10.20.2010

blurb exuberance

"On the nose, this explodes with intense aromas of freshly sliced granadilla joined by notes of lemon curd. Hints of geranium and just mowed lawn, with suggestions of asparagus braised with tarragon, rise from the glass to add intrigue and complexity to the top notes."

Aren’t most blurbs like the descriptions of wine?

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